The Shiki Menu at 6 Tombland, Norwich NR3 1HE, offers an elegant dive into authentic Japanese cuisine, artfully balancing traditional flavours with refined presentation. From my visit, it’s clear that Shiki stands apart for its commitment to genuine Japanese hospitality and meticulous attention to culinary detail.
The menu covers a wide range-from familiar sushi and sashimi platters to more niche items like grilled eel (unagi), delicate tempura, and seasonal hotpots. The sushi was particularly notable: fresh, perfectly portioned, and served with wasabi that packed just the right punch. The tuna nigiri melted effortlessly on the tongue, while the dragon roll combined texture and flavour in every bite. On the hot dish side, the black cod miso was a standout-succulent, flaky, and rich with umami, easily rivalling high-end establishments in London.
Portions are balanced-satisfying without overwhelming-and there’s a strong emphasis on quality over quantity. I also appreciated the depth of the drinks list, with sake options curated to match the evolving flavours across the courses.
In terms of ambiance, Shiki exudes minimalist elegance, offering an intimate dining experience that enhances the appreciation of the food. Service was knowledgeable and attentive, with staff happy to guide diners unfamiliar with some of the more traditional items.
What sets Shiki apart from other Japanese restaurants in the region is its authenticity. Unlike pan-Asian spots that dilute flavours for broader appeal, Shiki respects the integrity of its dishes. That said, it may not cater to those seeking overly Westernised versions of Japanese staples.
Overall, the Shiki Menu offers an elevated dining experience ideal for connoisseurs of Japanese cuisine or those looking for an introduction to its refined simplicity. It’s not just a meal-it’s a thoughtful culinary journey.
